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Paddy led an exceptional life, travelling far and wide.
Along his travels, he collected and perfected delicious, secret recipes for family favourite dishes.
Now, they are yours to enjoy...
Loaded Pub Chips - "You might need help!"
Our homemade chunky chips layered with melted cheddar cheese, crispy bacon flakes, green onions & sour cream.
Claddagh Rings - "Anything with alcohol has to be good"
Fresh onion rings hand battered in Kilkenny ale batter & served with Guinness BBQ sauce.
Green Lipped Mussels the O’Shea Way - "Perfect with a pint"
12 Large New Zealand mussels topped with cream, garlic, breadcrumbs & Parmesan cheese.
Shamrock Wings - "You might want more!"
12 Freshly seared chicken wings smothered in our signature spicy Shamrock sauce.
Chef's Soup - "It's good soakage"
Freshly made each day & served with chunks of bread!
Galway Bay Chowder - "It warms Paddy's heart"
Chunks of fresh seafood cooked up in a cream based stock with a hint of garlic & served with chunks of bread.
(Add chunky chips for 10rmb)
Chicken Tender Salad - "Love me tender"
Mixed iceberg & romaine lettuce topped with grilled chicken tenders, bacon bits, diced cherry tomatoes, green onions, shredded cheddar & finished of with our house dressing.
Classic Caesar Salad - "Like Paddy says.. Classic"
Crisp romaine lettuce tossed in our Caesar dressing then sprinkled with bacon, garlic croutons & parmesan shavings.
The Brian Boru Steak Salad - "For the soldier in ya!"
A blend of lettuces tossed in blue cheese vinaigrette with roasted cashews, sun dried tomatoes and covered in tender beef strips straight off the griddle.
(Add chunky chips for 10rmb)
Paddy's Top Shelf Beef Burger - "You'd better be hungry"
10oz of pure ground beef with Paddy's missus special ingredients char grilled to your liking & topped with aged cheddar, crispy bacon, onion ring & salad all packed into a big bap.
Shamrock Chicken Sandwich - "It’s Irish, honestly"
Three pieces of chicken breast marinated in pesto vinaigrette then char grilled & served with gherkins, red onions & mozzarella cheese served in long bap.
Barrister’s Grilled Steak - "Strictly for the guilty"
Lawfully charred strips of prime beef served with sauté onions, mushrooms, and horseradish sauce again presented to dock on a long bap.
Lasagne Bolognaise - "The missus got this recipe after winning a trip to Italy on the sweeps"
Served with Chunky chips.
Grilled Pork Chop "A giant of a chop"
Char grilled served with apple sauce Creamy mash & seasonal butter steamed vegetables.
Stuffed up Chicken - "It needs it"
Supreme breast of chicken filled with a walnut & berry breadcrumb stuffing with mushroom sauce, creamy mash & seasonal butter steamed vegetables.
Bangers & Mashed - "Mmmmmmm"
Big pork sausages with lots & lots of creamy mash & gravy.
Smothered Drunken Steak - "It’s got alcohol"
10oz Fillet steak cooked to your liking then smothered in Jameson whisky pepper sauce.
Served with French fried onions, grilled mushrooms & chunky chips.
Kinavara Salmon - "No swimming up stream after this"
Dairn of Salmon slow cooked then glazed in lemon & dill butter served with creamy mash & seasonal butter steamed vegetables.
Paddy’s Beef Stew - "To warm the cockles of your heart"
Chunks of prime beef, potatoes, carrots, onions & celery slow cooked in a beef broth add in the Granny’s secret ingredients and boom!
Paddy O’s Fish ‘n’ Chips - "Chipper Heaven"
Chunks of fresh cod deep fried in Kilkenny ale batter served with chunky chips & mushy peas (when available)
Classic Beef & Guinness pie - "Arthur Guinness himself invented this one"
Chunks of beef, mushrooms & onions casseroled together then baked in the oven with a hearty layer of pastry.
Irish Fry Up - "Known to be the best hangover cure in the world"
Sausages, bacon, beans, fried eggs, mushrooms, hash browns, grilled tomatoes & muffins.
Bread & butter pudding - "old school before there were sweets"
Banana split - "for the big kid in you"
Sticky toffee pudding - "because the boss loves it"
Tiramisu - "Irish style why not"
All the trappings of the Italian classic with Bailey’s cream liqueur replacing the Amaretto
Athol brose - "Paddy’s Scottish Auntie’s recipe"
Phone: +8610-64156389 - Email: BeIrish@paddyosheas.com
28 Dongzhimenwai Dajie, Chaoyang District, Beijing
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